Tokubetsu Junmai

Showcasing the natural flavour of Hyogo’s Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and well-structured traditional brew.
Properties
Creamy with undertones of pear and banana. A rich luxurious mouthfeel.
- CategoryTokubetsu Junmai
- RiceYamadanishiki (Hyogo prefecture)
- Rice polishing ratio60%
- ABV15%
- Volume300 ml and 720 ml
- Serving temperature6-50°C



Tokubetsu Junmai Pairing Suggestions
特別純米酒ペアリングOur recommended pairings
Sushi and sashimi of all types, Fresh salad and stewed fish or meat.
How to enjoy
上質を求める高度な酒造り
Sake comes best served in a fine wine glass to reveal its intense flavours, with delicious floral notes and the famous Japanese “umami”. Our sakes can also be enjoyed in a traditional Ochoco and Tokkuri sake set.
Perfectly complementing a range of cuisines, it offers a moreish drinkability that can be enjoyed over several courses, or just before a meal to whet your appetite. Whether you prefer it chilled to preserve the full spectrum of flavours, or gently heated on a winter’s evening, each of our sakes has a unique flavour and strength.
Tokubetsu Junmai's Awards
特別純米酒の受賞歴We are extremely proud of our achievements.



