Shiraume Ginjo Umeshu
A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years.
Properties
A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.
- CategoryUmeshu
- RiceYamadanishiki (grand cru, Hyogo prefecture)
- IngredientsPlums, Ginjo sake, distilled alcohol, sugar
- ABV14%
- Volume500 ml
- Serving temperature5-15°C
How to enjoy
吟醸梅酒白梅*~オススメの飲み方
- 135° EAST 3cl/ 1oz
- Akashi-Tai Umeshu1cl/ 3oz
- Hibiscus syrup1cl/ 3oz
- Fresh lime juice1.5cl/ 2oz
- Egg white or Aquafaba1cl/ 1oz
Method : Dry shake (no ice), then shake with ice.
Garnish: Dried hibiscus flowers.
Serving tips
Our Umeshu liqueur can be enjoyed in various ways:
– mixed with soda as an aperitif
– straight, chilled or on the rocks when served with spicy dishes
– straight when served with dessert or paired with pancakes
– poured over vanilla ice cream or sorbet
It can also be enjoyed neat as a great Japanese digestif, chilled or hot.
Shiraume Ginjo Umeshu's awards
吟醸梅酒白梅の受賞歴We are extremely proud of our achievements.
