How to enjoy吟醸柚子酒ペアリング
- Tequila175 ml
- Cointreau50 ml
- Akashi-Tai Yuzushu25 ml
- Half a white egg
- Lemon juice25 ml
- Salt5 grams
- Shichimi5 grams
In a cup, mix the salt and the shichimi.
Rub the rims of he glass with lemon.
dip the rims of the glass in salt.
In a shaker, mix all ingredients and add a few ice cubes. Shake well for 10 seconds and filter in a glass. Garnish with a twist of yuzu or lime.
Our Yuzu liqueur can be enjoyed in various ways:
– mixed with soda
– mixed with ginjo sake when paired with sashimi
– chilled or on the rocks when paired with Chinese food
– straight and chilled when served with fruit-based dessert
– poured over vanilla ice cream or sorbet
It can also be enjoyed neat as an excellent Japanese digestif, chilled or hot.