Tokubetsu Honjozo Pairing Suggestions特別本醸造酒ペアリング
Teriyaki salmon, butter and roasted vegetables with bacon
For 2 persons
45 min of preparation
5 min of cooking time
Homemade Teriyaki sauce
- 10 tablespoon of soja sauce
- 5 tablespoon of mirin
- 1 and half tablespoon of sugar
- 1 knob of butter
- 2 steaks of salmon with their skin
- 1 tablespoon of soja sauce
- 1 tablespoon of mirin
- 1 tablespoon of sugar
- 1 tablespoon of sake
- 2 brocolis sprouts
- 2 baby leeks
- 1 handful of spinach leaves
Marinade and cooking
Place the salmon into the marinade for 1 hour.
Place salmon on the gril for 10 minutes, skin side down.
In a saucepan, puree the ingredients till you obtain a creamy, syrupy consistence.
In a skillet over medium-high heat, cook the vegetables in butter and garlic.
Place the vegetables on a plate and cover with bacon, melt the bacon with a torch. On the side, place the salmon steak and the teriyaki sauce.
Our recommended pairings
Barbecued meats and vegetables, Lamb stew, Grilled fish and seafood , Cheeses of various strength and flavour (Comté, Cheddar).
How to enjoy上質を求める高度な酒造り
Sake comes best served in a fine wine glass to reveal its intense flavours, with delicious floral notes and the famous Japanese “umami”. Our sakes can also be enjoyed in a traditional Ochoco and Tokkuri sake set.
Perfectly complementing a range of cuisines, it offers a moreish drinkability that can be enjoyed over several courses, or just before a meal to whet your appetite. Whether you prefer it chilled to preserve the full spectrum of flavours, or gently heated on a winter’s evening, each of our sakes has a unique flavour and strength.