Buttered teriyaki salmon and grilled bacon vegetables
Ingredients for 2 people
Salmon and marinade
2 fillets of salmon with their skin
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sugar
1 tablespoon of sake
2 brocoli sprouts
2 baby leeks
1 handful of spinach leaves
10 tablespoons of soy sauce
5 tablespoons of mirin
1,5 tablespoons of sugar
1 knob of butter
In a saucepan, puree the ingredients until obtaining a creamy and syrupy texture.
Salmon marinade and cooking
Place the salmon into the marinade for an hour, then place the salmon on the gril for 10 minutes, skin side down.
In a skillet over medium-high heat, cook the vegetables in butter and garlic.
Place the vegetables on a plate and cover them with bacon, melt the bacon with a torch. On the side, place the salmon fillets and the teriyaki sauce.
Other recommended pairings
Cheese plates, Mushroom or meat pie, Vegetable and seafood tempura, Grilled meat
How to enjoyオススメの飲み方
Sake comes best served in a fine wine glass to reveal its intense flavours, with delicious floral notes and the famous Japanese “umami”. Our sakes can also be enjoyed in a traditional Ochoco and Tokkuri sake set.
Perfectly complementing a range of cuisines, it offers a moreish drinkability that can be enjoyed over several courses, or just before a meal to whet your appetite. Whether you prefer it chilled to preserve the full spectrum of flavours, or gently heated on a winter’s evening, each of our sakes has a unique flavour and strength.