135º East

Marrying authentic Japanese botanicals with London Dry Gin botanicals, our spirit lets two cultures interweave energetically. Add to this a splash of sake distillate and you have a truly artisanal recipe, inspired by the Yonezawa family’s rich history of sake production.
Properties
135° East gin offers a powerful floral aroma over scents of citrus fruits. It comes with a silky, balanced feel in the mouth, combining citrus, bitter and floral notes, while sansho pepper gives it a warm, peppery finish.








Crowned with the secret ingredient: a splash of distilled Akashi-Tai’s Junmai sake that mellows the heat of the sansho pepper.



How to Enjoy 135° East
東経135度兵庫ドライジン*~オススメの飲み方
Perfect for long drinks and sophisticated cocktails or adding a spicy twist to the iconic gin & tonic, 135° East is made to surprise gin-lovers with a new, unconventional type of gin.

- 135° East Gin4 cl
- Tonic water8 cl
Garnish : Yuzu peels

- 135° East Gin3 cl
- Akashi-Tai Umeshu1 cl
- Hibiscus syrup1 cl
- Fresh lime juice1.5 cl
- Egg white or Aquafaba1 cl
Dry shake (no ice), then shake with ice
Garnish : Dried hibiscus flowers