Junmai Ginjo Sparkling
Our Junmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi-Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal.
Properties
Delicacy meets zest, featuring hints of lemon, peach, and banana. This sake offers an invigorating first impression, with refreshing, soft citrus notes and a harmoniously balanced finish.
- CategoryJunmai Ginjo
- RiceChiyonishiki rice (100% Hyogo produced Sake rice)
- Rice polishing ratio60%
- ABV7%
- Volume300ml
- Serving temperature6-13°C
Pairing suggestions
純米大吟醸原酒ペアリングTeppaniaky Marinated Salmon
Ingredients for 2 people
Carpaccio
- 600 grams of sea bream
- 1 yuzu
- 1 teaspoon of sesame seeds
- 100 grams of Daikon
- 1 pinch of salt
- 1 pinch of black pepper
- 1 dash of olive oil
Spring onion oil
- 100 ml of any vegetable oil
- 1 handful of spring onions
Spring onion oil
Mix the oil and the spring onions. In a saucepan, heat the mix up to a short boil. Filter and let it cool.
Carpaccio
In a large container, place the sea bream and salt each side. Marinate for an hour. In the meantime, toast the sesame seeds. Cut the daikon into a thin brunoise. Dry the sea bream with paper towel and cut it into thin slices.
Serve
In a plate, place the slices, add the yuzu juice and zest. Add a few sesame seeds, salt, black pepper and finally the spring onion oil and a dash of olive oil.
Other recommended pairings
Fresh salad of avocado and asparagus, neat as an aperitif with crackers.
How to enjoy
オススメの飲み方
This sake comes best served in a fine sparkling wine glass to reveal its balanced harmony, with delicate fruit notes and the famous Japanese “umami”. Naturally carbonated, so avoid shaking.
Perfectly complementing a range of cuisines, it offers a moreish drinkability that can be enjoyed over several courses, or just before a meal to whet your appetite. Best enjoyed lightly chilled, this sparkling sake will be savoured for its unique flavour and strength.
Junmai Ginjo Sparkling Sake Awards
純米吟醸スパークリング酒の受賞歴We are extremely proud of our achievements.
